‘Different-Different But Same’: The Will To Homogenisation

It’s Saturday night. You head to the new gastropub which has garnered a reputation for offering something different. You order the smoked pigeon. It arrives on some vast alabaster dish that can’t decide if it’s a bowl or a plate. The food is stacked up in the centre, covered in various flowers, crumbs and savouryContinue reading “‘Different-Different But Same’: The Will To Homogenisation”